The Oils We Craft

Extra Virgin Coconut Oil

Naturally Formed Through Fermentation

Our Extra Virgin Coconut Oil is not spun, heated, or mechanically separated. Fresh Mawar coconuts are grated and pressed for their milk. The milk is then left to ferment naturally for 1–2 days. As it rests, the oil rises and separates on its own; without heat, without centrifuge, without force.

We simply collect the oil once it forms, then filter it gently through muslin cloth before bottling. Nothing is rushed. Nothing is forced. The result is a clean, light oil with its natural aroma intact; shaped by time, not machinery.

Best for:
• Drinking / Salad Dressing / Coffee
• Oil pulling
• Hair and skin nourishment

Black Sesame Oil

Raw, Cold-Pressed Integrity

Our black sesame oil is pressed from raw, unroasted seeds. No roasting. No heat during extraction. The seeds are cold-pressed using an oil pressing machine, preserving their natural structure and nutrients. After pressing, the oil is filtered through muslin cloth and left to rest for several days, allowing sediments to settle naturally.

We do not heavily filter or refine the oil. This preserves its authentic body and earthy aroma: true to the seed.

Traditionally valued for:
• Daily nourishment
• Postpartum care
• Hair and scalp massage
• Internal wellness use (if suitable for individual health condition)

Groundnut Oil

Cold-Pressed for Clean Cooking

Our groundnut oil is cold-pressed from raw peanuts. There is no high heat extraction and no chemical refining. After pressing, the oil is filtered using muslin cloth and allowed to rest for natural sediment settling. Unlike highly refined commercial peanut oils, ours retains its natural balance.

Groundnut oil is known for its relatively high smoke point (typically around 220–230°C when cold-pressed),

Suitable for:

• Deep frying
• Stir-frying
• Everyday cooking

It is stable, versatile, and dependable in the kitchen.

Black Seed Oil

Dark. Concentrated. Direct.

Black seed oil is not a mild oil. It carries weight; in scent, in colour, in presence. Pressed without heat and left to settle naturally, it keeps its deep tone and sharp character. The seeds we use are sourced from India, known for producing a stronger profile.

This is an oil people choose with purpose. Not delicate. Not subtle. Decisive.

Used for: scalp care, skin application, and traditional wellness routines.

Castor Oil

Thick by Nature

Castor oil is known for one thing; its density. We keep it that way. Cold-pressed, hexane-free, and only lightly filtered, it remains naturally viscous. That thickness is not a flaw; it is its strength.

It coats. It seals. It conditions.

Best suited: for hair, brows, lashes, and targeted skin care where staying power matters.

Yellow Mustard Oil

Bold and Warming

Mustard oil is not meant to be quiet. Its aroma is sharp, its presence unmistakable. That boldness is part of its nature; and we keep it intact.

Pressed from raw seeds and left in its natural form, this oil carries the warmth and strength traditionally associated with mustard.

Known for: its warming properties, it has long been used both in traditional cooking and in body application practices.

Traditional oils have long been valued across many cultures for nourishment, cooking, and skincare. At Ancient Gift Farm, our oils are produced through cold pressing or natural processes that preserve their original character. Each oil from black sesame and coconut to black seed and mustard reflects a slower method that respects the ingredient itself.